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AIIMS Guide with 1 Mock Test


ISBN 9789384905088
Product Type BOOK
Author Name Disha Experts
Publisher Disha Publication
Pages 1052
Product Release Date POD
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AIIMS Guide with 1 Mock Test


The book ' AIIMS Guide with 1 Mock Test' has been written exclusively to help students crack the AIIMS exam.
The book covers the 100% syllabus in Physics, Chemistry, Biology and General Knowledge.
The book has been prepared in such a manner that a student can easily complete the book in a month's time. The book follows the exact pattern of the NCERT books. Thus Physics has 29, Chemistry has 31 and Biology has 38 chapters.
Each chapter contains Key Concepts, Solved Examples, Exercise with detailed solutions. The exercise contains simple MCQs and Assertion & Reasoning type questions as per the pattern of the AIIMS exam.
The book has been empowered with a MOCK TEST, designed as per AIIMS exam pattern so as to expose the students with the exam atmosphere.
The General Knowledge section covers quick revision material for History, Geography, Civics and other areas of General Awareness. Latest current affairs are also included in the book. This is followed by an exhaustive exercise.
A real cracker, this book is complete in all aspects and is a must for every AIIMS aspirant.
The book is also useful for AIPMT/ JIPMER/ AMU/ KCET etc.

Additional Information

Author Name Disha Experts
ISBN 9789384905088
Product Type BOOK
Pages 1052
Publisher Disha Publication
Release Date POD
Validity No
How to access the product? No


Section 1 - PHYSICS
1. Physical World
2. Units and Measurements
3. Motion in a Straight Line
4. Motion in a Plane
5. Laws of Motion
6. Work, Energy and Power
7. System of Particles and Rotational Motion
8. Gravitation
9. Mechanical Properties of Solids
10. Mechanical Properties of Fluids
11. Thermal Properties of Matter
12. Thermodynamics
13. Kinetic Theory
14. Oscillations
15. Waves
16. Electric Charges and Fields
17. Electrostatic Potential and Capacitance
18. Current Electricity
19. Moving Charges and Magnetism
20. Magnetism and Matter
21. Electromagnetic Induction
22. Alternating Current
23. Electromagnetic Waves
24. Ray Optics and Optical Instruments
25. Wave Optics
26. Dual Nature of Matter and Radiation
27. Atoms
28. Nuclei
29. Semiconductor Electronics : Materials, Devices and Simple Circuits
30. Communication Systems
Section 2 - CHEMISTRY
1. Some Basic Concepts of Chemistry
2. Structure of Atom
3. Classification of Elements and Periodicity in Properties
4. Chemical Bonding and Molecular Structure
5. States of Matter
6. Thermodynamics
7. Equilibrium
8. Redox Reactions
9. Hydrogen
10. The s-Block Elements
11. The p-Block Elements (Group 13 and 14)
12. Organic Chemistry : Some Basic Principles and Techniques
13. Hydrocarbons
14. Environmental Chemistry
15. The Solid State
16. Solutions
17. Electrochemistry
18. Chemical Kinetics
19. Surface Chemistry
20. General Principles and Processes of  Isolation of Elements
21. The p-Block Elements (Group 15, 16, 17 and 18)
22. d and f-Block Elements
23. Coordination Compounds
24. Haloalkanes and Haloarenes
25. Alcohols, Phenols and Ethers
26. Aldehydes, Ketones and Carboxylic Acids
27. Amines
28. Biomolecules
29. Polymers
30. Chemistry in Everyday Life
Section 3 - BIOLOGY
1. The Living World
2. Biological Classification
3. Plant Kingdom
4. Animal Kingdom
5. Morphology of Flowering Plants
6. Anatomy of Flowering Plants
7. Structural Organisation in Animals
8. Cell : The Unit of Life
9. Biomolecules
10. Cell Cycle and Cell Division
11. Transport in Plants
12. Mineral Nutrition
13. Photosynthesis
14. Respiration in Plants
15. Plant Growth and Development
16. Digestion and Absorption
17. Breathing and Exchange of Gases
18. Body Fluids and Circulation
19. Excretory Products and their Elimination
20. Locomotion and Movement
21. Neural Control and Coordination  
22. Chemical Co-ordination and Regulation
23. Reproduction in Organisms
24. Sexual Reproduction in Flowering Plants
25. Human Reproduction
26. Reproductive Health
27. Heredity and  Variation
28. Molecular  Basis  of  Inheritance
29. Evolution
30. Health & Disease
31. Strategies for Enhancement in Food Production
32. Microbes in Human Welfare
33. Biotechnology : Principles and Processes
34. Biotechnology and its Applications
35. Organisms and Environment
36. Ecosystem
37. Biodiversity and its Conservation
38. Environmental Issues
1. History
2. Geography
3. Civics or   Politics
4. Miscellaneous
5. Current Affairs
MOCK TEST with Solution