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NEET/ AIIMS Objective Question Bank for Physics, Chemistry & Biology

==>385

ISBN 9789386323101
Product Type BOOK
Author Name Disha Experts
Publisher Disha Publication
Pages 770
Shipping Details Free Shipping across India; Usually Shipped in 1-3 Business Days; 100% purchase protection; COD Available on orders above Rs399. Charges Applicable Rs40
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Availability: In stock

MRP Rs. 550.00

You Save: 30%

Buy @ Rs385

NEET/ AIIMS Objective Question Bank for Physics, Chemistry & Biology

Details

The book NEET/ AIIMS Objective Question Bank for Physics, Chemistry & Biology has been written exclusively to help students crack the Medical Entrance exams.
The book is unique in the sense that it provides selected questions divided into 6 categories for the NEET exam.
The book has been prepared in such a manner that a student can easily complete the book in a month's time. The book follows the exact pattern of the NCERT books. Thus the different sections - Physics has 29, Chemistry has 30 and Biology has 38 chapters.
The Question Bank contains:
• Fill in the Blanks
• True/ False
• Conceptual MCQs
• Diagram Based Questions
• Assertion Reason Based Questions
• Matching Based Questions
• Critical Thinking Type Questions
as per the pattern of the NEET/ AIIMS exam.
The book is also useful for JIPMER/ AMU/ KCET etc.

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Additional Information

Author Name Disha Experts
ISBN 9789386323101
Product Type BOOK
Pages 770
Publisher Disha Publication
Release Date No
Validity No
How to access the product? No

Details

TABLE OF CONTENTS
Section 1 PHYSICS
1. Physical World, Units and Measurements
2. Motion in a Straight Line
3. Motion in a Plane
4. Laws of Motion
5. Work, Energy and Power
6. System of Particles and Rotational Motion
7. Gravitation
8. Mechanical Properties of Solids
9. Mechanical Properties of Fluids
10. Thermal Properties of Matter
11. Thermodynamics
12. Kinetic Theory
13. Oscillations
14. Waves
15. Electric Charges and Fields
16. Electrostatic Potential and Capacitance
17. Current Electricity
18. Moving Charges and Magnetism
19. Magnetism and Matter
20. Electromagnetic Induction
21. Alternating Current
22. Electromagnetic Waves
23. Ray Optics and Optical Instruments
24. Wave Optics
25. Dual Nature of Matter and Radiation
26. Atoms
27. Nuclei
28. Semiconductor Electronics
29. Communication Systems
Section 2 CHEMISTRY
1. Some Basic Concepts of Chemistry
2. Structure of Atom
3. Classification of Elements and Periodicity in Properties
4. Chemical Bonding and Molecular Structure
5. States of Matter
6. Thermodynamics
7. Equilibrium
8. Redox Reactions
9. Hydrogen
10. The sBlock Elements
11. The pBlock Elements (Group 13 and 14)
12. Organic Chemistry : Some Basic Principles and Techniques
13. Hydrocarbons
14. Environmental Chemistry
15. The Solid State
16. Solutions
17. Electrochemistry
18. Chemical Kinetics
19. Surface Chemistry
20. General Principles and Processes of Isolation of Elements
21. The pBlock Elements (Group 15, 16, 17 and 18)
22. d and fBlock Elements
23. Coordination Compounds
24. Haloalkanes and Haloarenes
25. Alcohols, Phenols and Ethers
26. Aldehydes, Ketones and Carboxylic Acids
27. Amines
28. Biomolecules
29. Polymers
30. Chemistry in Everyday Life
Section 3 BIOLOGY
1. The Living World
2. Biological Classification
3. Plant Kingdom
4. Animal Kingdom
5. Morphology of Flowering Plants
6. Anatomy of Flowering Plants
7. Structural Organisation in Animals
8. Cell : The Unit of Life
9. Biomolecules
10. Cell Cycle and Cell Division
11. Transport in Plants
12. Mineral Nutrition
13. Photosynthesis
14. Respiration in Plants
15. Plant Growth and Development
16. Digestion and Absorption
17. Breathing and Exchange of Gases
18. Body Fluids and Circulation
19. Excretory Products and their Elimination
20. Locomotion and Movement
21. Neural Control and Coordination
22. Chemical Coordination and Regulation
23. Reproduction in Organisms
24. Sexual Reproduction in Flowering Plants
25. Human Reproduction
26. Reproductive Health
27. Heredity and Variation
28. Molecular Basis of Inheritance
29. Evolution
30. Health & Disease
31. Strategies for Enhancement in Food Production
32. Microbes in Human Welfare
33. Biotechnology : Principles and Processes
34. Biotechnology and its Applications
35. Organisms and Environment
36. Ecosystem
37. Biodiversity and its Conservation
38. Environmental Issues

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